Hazelnut Cranberry Flat Bread
Ingredients
- 1 c fresh cranberries
- 1/2 c hazel nuts (dry)
- 1/2 c pumpkin seeds (soaked 2 hours)
- 1 c raw wheat flour
- 1/2 c ground flax
- 1 c filtered water
- 2 t agave
- 1 c almonds (i used pre-soaked and dehydrated almonds)
- 1 1/2 t walnut (or other cold pressed oil)
- 1 t water (if needed)
- Pinch of cayenne
- 1 t raw honey*
Organization Tags
Tags easily organize your Recipe Library
Comments