Innkeepers Mussel Chowder
Ingredients
- 5 lbs mussels, in shells
- 1 cup dry white wine or 1 cup water
- 1 lb thin-skinned potato
- 1 onion (1/2 lb.)
- 1 stalk celery (3 oz.)
- 2 tablespoons butter or 2 tablespoons margarine
- 2 teaspoons curry powder
- 1 1⁄2 teaspoons dried basil
- 1 (28 ounce) can tomato sauce
- 2 cups whipping cream
- salt and pepper
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