Dovetails White Gazpacho recipes
Ingredients
- ¼ cup whites of leeks, sliced thin and washed
- 3 slices white sandwich bread, crusts removed
- 10 green grapes, washed
- ¼ cup blanched almond slivers
- 1 ½ tablespoons sherry vinegar
- 2 cups cucumbers
- ½ cup English cucumbers, peeled and juiced
- ½ tablespoon sour cream
- ¼ cup good quality olive oil
- 2 cups cold water
- 1 tablespoon salt
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