Barbecue Mac and Cheese
Ingredients
- Kosher salt
- 1 pound large shell pasta noodles
- 4 cups stemmed and chopped collard greens (about 1 large bunch)
- 5 ounces beer
- 5 ounces half-and-half
- 2/3 cup your favorite spicy barbecue sauce
- 6 ounces American cheese, chopped or shredded
- 4 ounces extra-sharp Cheddar, shredded (about 1 cup)
- 4 ounces Havarti, shredded (about 1 cup)
- Freshly ground black pepper
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