Ingredients
- 1 tablespoon Diamond Crystal or 1¾ teaspoons Morton kosher salt
- 1 teaspoon light brown sugar
- 1 teaspoon baking powder
- 4 skin-on or skinless, boneless chicken thighs
- 1 garlic clove, finely grated
- 2 tablespoons fresh lemon juice
- ½ cup mayonnaise
- 2 tablespoons finely chopped chives
- ½ teaspoon celery seeds
- ½ teaspoon freshly ground black pepper
- Kosher salt
- 1½ cups all-purpose flour
- ⅓ cup cornstarch
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 2 teaspoons cayenne pepper
- 2 tablespoons Diamond Crystal or 3½ teaspoons Morton kosher salt, plus more
- 1 large egg, beaten to blend
- 1 cup buttermilk
- 2 tablespoons bourbon (optional)
- 3 tablespoons hot sauce (such as Frank’s); plus more for serving (optional)
- Peanut or vegetable oil (for frying; about 8 cups)
- 4 seeded soft hamburger buns
- 3 tablespoons unsalted butter, melted
- Bread-and-Butter Pickles (for serving), plus 1 tablespoon brine
- 4 cups thinly sliced iceberg lettuce
- Freshly ground black pepper
- A deep-fry thermometer
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