BAs Best Fried Chicken Sandwich

BA's Best Fried Chicken Sandwich

BA's Best Fried Chicken Sandwich


Serves 4

Details
  • Servings:   4
  • Calories:   1848
  • Protein:   47g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   78g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   147g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mediterranean
Ingredients
  • 1 tablespoon Diamond Crystal or 1¾ teaspoons Morton kosher salt
  • 1 teaspoon light brown sugar
  • 1 teaspoon baking powder
  • 4 skin-on or skinless, boneless chicken thighs
  • 1 garlic clove, finely grated
  • 2 tablespoons fresh lemon juice
  • ½ cup mayonnaise
  • 2 tablespoons finely chopped chives
  • ½ teaspoon celery seeds
  • ½ teaspoon freshly ground black pepper
  • Kosher salt
  • 1½ cups all-purpose flour
  • ⅓ cup cornstarch
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 2 teaspoons cayenne pepper
  • 2 tablespoons Diamond Crystal or 3½ teaspoons Morton kosher salt, plus more
  • 1 large egg, beaten to blend
  • 1 cup buttermilk
  • 2 tablespoons bourbon (optional)
  • 3 tablespoons hot sauce (such as Frank’s); plus more for serving (optional)
  • Peanut or vegetable oil (for frying; about 8 cups)
  • 4 seeded soft hamburger buns
  • 3 tablespoons unsalted butter, melted
  • Bread-and-Butter Pickles (for serving), plus 1 tablespoon brine
  • 4 cups thinly sliced iceberg lettuce
  • Freshly ground black pepper
  • A deep-fry thermometer
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