Sheryls Corn and Crab Chowder Recipe

Ingredients

• 5 slices bacon
• 1 tbsp clarified butter
• 3/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/2 cup chopped celery
• 1 1/2 tsp minced garlic
• 1/4 cup dry white wine
• 1 tsp brandy
• 1 1/2 tsp dried basil
• 1 tsp ground white pepper
• 1/4 tsp cayenne pepper
• 1/2 tsp dried thyme leaves
• 2 tsp worcestershire sauce
• 3 cups fresh corn kernels
• 4 large potatoes, peeled and diced
• 1 1/2 quarts chicken stock
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 3 cups heavy cream
• 1 cup half-and-half cream
• 1 lb peeled and deveined small shrimp
• 1 tbsp creole seasoning
• 1 lb fresh lump crabmeat, shell pieces removed

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