Sheryls Corn and Crab Chowder

Ingredients

• 5 slices bacon
• 1 tablespoon clarified butter
• 0.75 cup chopped onion
• 0.25 cup chopped green bell pepper
• 0.5 cup chopped celery
• 1.5 teaspoons minced garlic
• 0.25 cup dry white wine
• 1 teaspoon brandy
• 1.5 teaspoons dried basil
• 1 teaspoon ground white pepper
• 0.25 teaspoon cayenne pepper
• 0.5 teaspoon dried thyme leaves
• 2 teaspoons Worcestershire sauce
• 3 cups fresh corn kernels
• 4 large potatoes, peeled and diced
• 1.5 quarts chicken stock
• 0.5 cup butter
• 0.5 cup all-purpose flour
• 3 cups heavy cream
• 1 cup half-and-half cream
• 1 pound peeled and deveined small shrimp
• 1 tablespoon Creole seasoning
• 1 pound fresh lump crabmeat, shell pieces removed

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