Sourdough Country Bread

Sourdough Country Bread

Sourdough Country Bread

By Food & Wine
55 minutes

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Details
  • Servings:   1
  • Calories:   206
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 tablespoons (1 1/2 ounces/40g) warm water (90°F to 100°F)
  • 2 tablespoons (1 ounce/30g) mature sourdough starter
  • 1/3 cup (about 1 1/4 ounces/40g) bread flour
Instructions

Sourdough Country Bread serves 1 original recipe by Food & Wine.

View original preparation instructions

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