Four Grain Bread Loaf
Ingredients
- ⅓ cup quick-cooking rolled oats
- ⅓ cup quick-cooking barley
- 1 3/4 to 2 1/4 cups bread flour
- ½ cup whole-wheat flour
- 1 tablespoon gluten flour (see Tip)
- 1 package active dry yeast
- 1 ¼ cups warm water (120 degrees F to 130 degrees F)
- 2 tablespoons sugar
- 2 tablespoons cooking oil
- 1 ¼ teaspoons salt
- ⅓ cup cornmeal
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