Multi Grain Mushroom Pilaf
Ingredients
- 1/3 cup wild rice, rinsed
- 3 tablespoons chopped fresh parsley
- 3/4 cup warm water
- 3 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- 1/4 ounce dried porcini mushrooms (about 1/4 cup)
- 1/3 cup hulled barley (see Notes)
- 1/2 cup diced celery
- 1/3 cup wheat berries (see Notes)
- 2 cloves garlic, minced
- 2 teaspoons extra-virgin olive oil
- Freshly ground pepper to taste
- 1/4 teaspoon salt, or to taste
- 1 1/2 cups reduced-sodium chicken broth
- 1 cup chopped onion
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