Pork chops with rhubarb grains

Pork chops with rhubarb & grains

Pork chops with rhubarb & grains

By BBC Good Food
Serves 8

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Details
  • Servings:   2
  • Calories:   995
  • Protein:   55g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   104g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 190g rhubarb cut into 5cm lengths
  • 1 red onion cut into wedges
  • 3 garlic cloves bashed with skin on
  • 1 tbsp balsamic vinegar
  • olive oil for drizzling
  • 1 tbsp butter
  • 2 rosemary sprigs
  • 2 pork chops
  • 250g pouch mixed grains
  • 100ml chicken stock
  • parsley to serve
Instructions

Pork chops with rhubarb & grains serves 2 original recipe by BBC Good Food.

View original preparation instructions

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