Fusilli with Pesto Pancetta and Peas

Ingredients

• 8 ounces Dry Fusilli Pasta (the sauce sticks to this type of pasta really well)
• 4 ounces Pancetta, cubed
• 2/3 cup Small frozen peas
• 1 Clove garlic, cut in half
• 2 cups Fresh basil, loosely packed
• 1/4 cup Pine nuts, toasted
• 1/4 cup Grated Parmesan cheese, plus more for garnish
• Pinch of Red Pepper Flake
• 1/4 cup olive oil, you may need a little more

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