Chicken Tacos

Ingredients

• 1 recipe Achiote Citrus Marinade (recipe follows)
• 1 1/2 pounds chicken legs and thighs
• 24 small corn tortillas (recipe follows), or use store-bought
• 1 recipe Salsa Fresca (recipe follows)
• 2 avocados, peeled and sliced
• 1/2 bunch cilantro, leaves only, chopped
• 2/3 cup freshly squeezed orange juice
• 1/4 cup achiote paste
• 2 to 3 jalapeno chiles stemmed and seeded if desired
• 7 garlic cloves, peeled
• 1 tablespoon black peppercorns
• 1 tablespoon salt
• 1 bunch cilantro, stems and leaves
• 4 cups finely ground deep yellow masa harina
• 2 3/4 cups cold water
• 1 teaspoon salt
• 4 medium ripe tomatoes, cored, seeded, and finely diced
• 1/4 red onion, minced
• 2 jalapeno chiles, stemmed, seeded and minced
• 1 bunch cilantro, leaves only chopped
• 2 tablespoons lime juice
• 3/4 teaspoon salt
• Pinch of freshly ground black pepper

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