Garlic Custards

Ingredients

• 1 whole head garlic
• Olive oil
• 2 tablespoons roasted garlic
• 1 jalapeno chile, minced very fine
• 2 cups cream
• 4 egg yolks
• 2 whole eggs
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1/8 teaspoon ground nutmeg
• Vinaigrette, recipe follows
• Herbed Hazelnuts, recipe follows
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1 teaspoon Dijon mustard
• 1 cup Salsa Fresca, recipe follows
• 2 tablespoons butter
• 1 cup hazelnuts (filberts), toasted
• 1/4 teaspoon dried oregano, crumbled
• 1/4 teaspoon dried thyme, crumbled
• Pinch cayenne
• 1/8 teaspoon ground cumin
• Salt and freshly ground black pepper
• 1 1/2 pounds tomatoes, cored, seeded, and cut into 1/2-inch dice
• 1/4 cup finely chopped onion
• 1/4 cup chopped fresh cilantro leaves
• 1 jalapeno or serrano chile, seeded, deveined, and finely chopped
• 3 tablespoons fresh lime juice
• Salt and freshly ground black pepper

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