Roasted Fennel Linguine

Roasted Fennel Linguine

Roasted Fennel Linguine

By Honest Cooking
30 minutes

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Details
  • Servings:   2
  • Calories:   1010
  • Protein:   34g
  •  
  • Fiber:   12g
  • Sugar:   14g
  • Carb Total:   134g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   35g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 10 Ounces Fresh Linguine Pasta
  • 1 Fennel Bulb
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Butter
  • ? Cup Part-Skim Ricotta Cheese
  • 3 Cloves Garlic minced
  • 1 Lemon zested and quartered
  • ¼ cup chopped parsley
  • 1 Shallot minced
  • ¼ Cup Breadcrumbs
  • Salt and Pepper
Instructions

Roasted Fennel Linguine serves 2 original recipe by Honest Cooking.

View original preparation instructions

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