Ingredients
- 2 tablespoons canola oil
- 2 pounds boneless top round beef, cut into 1" cubes
- 2 large onions, cut into thin wedges
- 2 tablespoons sweet paprika
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried thyme
- 2 bay leaves
- 1 tablespoon flour
- 1 cup reduced-sodium beef broth
- 1 cup water
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