Baked Chicken with Maple Mustard Marinade
Ingredients
- 6 boneless skinless thighs (or breasts)
- ½ cup dijon mustard (you can substitute up to 2 tablespoons of grainy mustard for smooth if you like that texture)
- ¼ cup real maple syrup (not pancake syrup)
- 2 garlic cloves, minced or grated (about 2 teaspoons)
- 1 tablespoon rice or white wine vinegar
- 2 teaspoons fresh rosemary, chopped
- ½ teaspoon Kosher salt
- ¼ teaspoon freshly ground black pepper
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