Baked Ziti Casserole

Baked Ziti Casserole

Baked Ziti Casserole

By blog.myfitnesspal.com
Serves 6

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Details
  • Servings:   6
  • Calories:   268
  • Protein:   21g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 4 ounces (115 grams) uncooked whole-grain ziti or penne pasta
  • 1 pound (450 grams) lean (99/1) ground turkey
  • 1 small (70 grams) onion, chopped
  • 3 cloves garlic, minced
  • 1 (24-ounce or 720 grams) jar no-salt-added marinara sauce
  • 1/2 teaspoon salt
  • 5 ounces (140 grams) fresh baby spinach
  • 1 (12-ounce or 335 grams) package frozen artichoke hearts, thawed and chopped
  • 1 cup (4 ounces or 110 grams) shredded part-skim mozzarella cheese
  • 2 tablespoons chopped fresh basil, divided
Instructions

Baked Ziti Casserole serves 6 original recipe by blog.myfitnesspal.com.

View original preparation instructions

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