Roast fillet of beef with mushroom stuffing

Roast fillet of beef with mushroom stuffing

Roast fillet of beef with mushroom stuffing

By BBC Good Food
Serves 14

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Details
  • Servings:   14
  • Calories:   338
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 25g dried porcini mushrooms
  • 400g wild mushroom
  • 200g shallots
  • knob of butter, plus extra for roasting
  • 2 tbsp olive oil
  • 1 garlic clove, crushed
  • 2 thyme sprigs
  • 1.5kg/3lb 5oz beef fillet
  • 1 tbsp plain flour
  • 3 tbsp brandy
  • 400ml hot beef stock
  • 2 tsp wholegrain mustard
  • 2 tbsp crème fraîche
  • handful parsley, chopped
Instructions

Roast fillet of beef with mushroom stuffing serves 14 original recipe by BBC Good Food.

View original preparation instructions

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