Herbed Oyster Mushroom Roast

Herbed Oyster Mushroom Roast

Herbed Oyster Mushroom Roast


45 minutes

Details
  • Servings:   4
  • Calories:   297
  • Protein:   9g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 2 pounds oyster mushrooms
  • 1/2 teaspoon to 1 teaspoon kosher salt, per your taste
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon sweet paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon tomato paste
  • 1 teaspoon Dijon mustard
  • 1 teaspoon soy sauce
  • 2 teaspoons chopped fresh rosemary
  • 2 tablespoons light brown sugar
  • 2 tablespoons water
  • 3 cloves of garlic, minced
  • 1/3 cup extra-virgin olive oil, plus more for drizzling on top
  • 2 to 3 medium yellow onions
  • 5 sprigs fresh rosemary
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