Ingredients
- 2 pounds oyster mushrooms
- 1/2 teaspoon to 1 teaspoon kosher salt, per your taste
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon sweet paprika
- 1 teaspoon smoked paprika
- 1 teaspoon tomato paste
- 1 teaspoon Dijon mustard
- 1 teaspoon soy sauce
- 2 teaspoons chopped fresh rosemary
- 2 tablespoons light brown sugar
- 2 tablespoons water
- 3 cloves of garlic, minced
- 1/3 cup extra-virgin olive oil, plus more for drizzling on top
- 2 to 3 medium yellow onions
- 5 sprigs fresh rosemary
Personal Notes
Organization Tags
Comments