Lemon Poppy Seed Pancakes w Lemon Curd Greek Yoghurt
Ingredients
- 3 cups all purpose flour
- 3 tablespoons raw sugar
- 1.5 tablespoons baking powder
- 1 pinch salt (pref fine sea salt)
- 3 cups buttermilk
- .5 cups whole milk
- 3 eggs
- 1/3 cup melted butter
- 2 tablespoons lemon zest
- juice 1 lemon
- 2 tablespoons toasted poppy seeds
- 1.5 cups Greek Yoghurt or Labneh
- .5 cups Light fragrant honey
- 1 cup lemon curd (recipe follows)
Instructions
Lemon Poppy Seed Pancakes w/ Lemon Curd & Greek Yoghurt serves 6 original recipe by Food52.
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