Gluten Free Pear Galette
Ingredients
- 1/2 cup white rice flour
- 1/4 cup oat flour (grind 1/4 cup oats in blender)
- 1/4 cup buckwheat flour (grind 1/4 cup buckwheat in blender)
- 1/4 cup arrowroot starch (or cornstarch)
- 2 tablespoon flax meal
- 1 tablespoon coconut sugar
- 1/2 teaspoon sea salt
- 1/3 cup coconut oil
- 1/4 cup ice water (add ice cubes to 1/4 cup cold water)
- 1/4 cup vegan buttermilk (1/4 cup almond milk + 1 tsp apple cider vinegar)
- 2 pears, sliced
- 1 tablespoon maple syrup (more for a sweeter galette)
- 1 teaspoon vanilla extract
- 1 tablespoon arrowroot starch (or cornstarch)
- 1 tablespoon flax meal
- 1 teaspoon cinnamon
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