Spring one pot roast chicken
Ingredients
- 1 ½kg whole chicken
- 250g mascarpone
- ½ small lemon zested and juiced
- small bunch of tarragon finely chopped
- 3 tbsp olive oil
- 800g new potatoes halved if large
- 1 garlic bulb halved
- 200g radishes halved if large
- ½ bunch of spring onions trimmed
- 150ml chicken stock
- 200g frozen peas defrosted
- 100g spring greens shredded
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