Braised spring chicken
Ingredients
- 5 shallots
- 4 cloves of garlic
- 200g green beans
- 1 x 1.8kg whole free-range chicken
- olive oil
- 120g baby leeks
- 200g baby fennel
- 3 fresh bay leaves
- 2 thin-skinned lemons (or you could use 2 regular)
- 200ml white wine
- SPRING SALSA
- 1 big bunch of fresh basil
- 1 bunch of fresh tarragon
- 1 bunch of fresh flat-leaf parsley
- 1 bunch of fresh mint
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