Red Velvet Souffle
Ingredients
- FOR THE SOUFFLE:
- 1 Tablespoon Butter, For Greasing The Ramekins
- 3 Tablespoons Granulated Sugar
- 4 ounces, weight Bittersweet Chocolate Baking Bar, Chopped
- 5 whole Eggs, Separated
- ⅓ cups Granulated Sugar
- 3 Tablespoons Milk
- 1 Tablespoon Red Food Coloring
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
- 2 Tablespoons Granulated Sugar
- _____
- FOR THE TOPPINGS:
- 6 pinches Powdered Sugar
- ¾ cups Whipping Cream
- ½ cups Sour Cream
- 2 Tablespoons Granulated Sugar
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