Spring onion pea pancetta tart
Ingredients
- 320g sheet all-butter ready-rolled puff pastry
- 8 spring onions
- 1 tsp olive oil
- 100g smoked pancetta cut into cubes
- 200g soft cheese
- handful of mint, basil, parsley or chives (or use a mixture) chopped, plus extra whole leaves to serve
- 1 egg yolk
- 25g parmesan finely grated
- 1 heaped tsp Dijon mustard
- 100g frozen peas defrosted
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