Chinese Turnip Cake 蘿蔔糕 Recipe
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course, desserts
Cuisine
- chinese
Ingredients
- 600g Chinese radish
- 200g ground pork
- 150g Chinese sausages
- 25g dried shrimp
- 50g raw peanuts (optional)
- ½ tsp baking soda (optional)
- 5 shiitake mushrooms
- 200g rice flour
- 100g tapioca starch
- 1 tsp salt
- 500ml of water
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