All in one spring roast chicken
Ingredients
- 1 free-range chicken about 1.6kg/3lb 8oz
- 50g/ 2oz butter softened
- 500g bag new potato
- 1 tbsp olive oil
- 150g pack baby carrot scrubbed or peeled
- 140g/ 5oz podded broad bean podded again if you like
- 100g/ 4oz frozen pea defrosted
- good handful roughly-chopped mixed herbs (mint, tarragon, parsley, chervil and chives are all nice)
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