Lemon Curd

Lemon Curd

Lemon Curd

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   227
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   20g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 6 large egg yolks
  • Zest of 2 lemons
  • 1/2 cup freshly squeezed lemon juice (about 4 lemons)
  • 12 tablespoons sugar
  • 1/2 cup (1 stick) unsalted butter, cold, cut into pieces
Instructions

Lemon Curd serves 8 original recipe by Martha Stewart.

View original preparation instructions

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