Roast lamb with spring herb crumbs
Ingredients
- 100g good-quality white bread
- 2 garlic clove
- zest 1 lemon
- 1 tsp thyme leaf, chopped
- small bunch parsley, chopped
- 3-4 anchovy fillets, chopped (optional)
- 5 carrot, cut into chunks
- 2 onion, cut into chunks
- 4 bay leaf
- small bunch rosemary
- 2 tbsp olive oil
- large leg of lamb, about 3kg/6lb 8oz
- 3 garlic clove, thickly sliced, plus a whole bulb, halved
- 5 tbsp plain flour
- 200ml white wine, plus a splash
- 600ml lamb stock
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