Spring Asparagus Salad with Feta

Spring Asparagus Salad with Feta

Spring Asparagus Salad with Feta

By Food & Wine
1 hour 15 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   228
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 1 pound medium asparagus, trimmed
  • 1/2 cup fresh or thawed frozen peas
  • 1/2 cup shelled edamame
  • 1/2 cup mayonnaise
  • 1 teaspoon finely grated lemon zest plus 1 tablespoon fresh lemon juice
  • 2 teaspoons chopped lemon thyme or thyme leaves
  • 1 small garlic clove, mashed to a paste
  • Fine sea salt
  • Pepper
  • 2 cups pea shoots (3 ounces)
  • 4 ounces feta, crumbled (3/4 cup)
Instructions

Spring Asparagus Salad with Feta serves 6 original recipe by Food & Wine.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments