Spring Chicken with Carrots and Peas

Name: Spring Chicken with Carrots and Peas
Ingredients: 1 whole chicken, cut up into 8 pieces; Handful fresh flat-leaf parsley, finely chopped; 2 to 3 slices lemon; 2 bay leaves; Salt and freshly ground pepper; 1 tablespoon EVOO; 6 large shallots, sliced; 1 teaspoon sugar; 1 cup dry white wine; 3 cups shelled fresh peas or defrosted frozen organic peas; 1 large bunch spring carrots (3/4 to 1 pound), thinly sliced on an angle; 3 tablespoons butter, plus more for the bread; Handful fresh dill, chopped; Baguette, for serving