Spring Cupcakes with Strawberry Swiss Meringue Buttercream

Spring Cupcakes with Strawberry Swiss Meringue Buttercream

Spring Cupcakes with Strawberry Swiss Meringue Buttercream

By Honest Cooking
Serves 10

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Details
  • Servings:   10
  • Calories:   291
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   21g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 180 g (3/4 cup) unsalted butter, room temp
  • 200 g (1 cup) caster sugar
  • 2 eggs
  • 1 egg white
  • 180 g (11/2 cup) plain flour
  • 11/2 teaspoons baking powder
  • 60 ml (1/4 cup) milk, room temperature
Instructions

Spring Cupcakes with Strawberry Swiss Meringue Buttercream serves 10 original recipe by Honest Cooking.

View original preparation instructions

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