Warm salad of spring vegetables with griddled lamb

Warm salad of spring vegetables with griddled lamb

Warm salad of spring vegetables with griddled lamb

By BBC Good Food
Serves 10

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Details
  • Servings:   6
  • Calories:   549
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
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Ingredients
  • 1 bunch asparagus trimmed and sliced
  • 140g podded pea frozen are fine
  • 140g podded broad bean frozen are fine
  • 3 tomatoes
  • 6 tbsp olive oil
  • 1 tbsp coriander seed
  • 2 tbsp red wine vinegar
  • handful tarragon leaves
  • handful mint leaves
  • 6 large lamb chops
Instructions

Warm salad of spring vegetables with griddled lamb serves 6 original recipe by BBC Good Food.

View original preparation instructions

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