Spring Salmon Fettuccine

Spring Salmon Fettuccine

Spring Salmon Fettuccine

By Good Housekeeping
30 minutes

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Details
  • Servings:   6
  • Calories:   603
  • Protein:   34g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   52g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   29g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • salt and pepper
  • 2 lemons
  • 1 c. light cream
  • 1 lb. thin asparagus
  • 18 oz. fresh fettuccine or 1 pound dried fettuccine
  • 20 oz. skinless salmon fillet
  • 1 oz. Parmesan cheese
Instructions

Spring Salmon Fettuccine serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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