Spring Pasta Salad

Name: Spring Pasta Salad
Ingredients: 1/3 cup extra-virgin olive oil; 2 teaspoons Dijon mustard; 1 teaspoon honey; 1 clove garlic, grated; 1 lemon, zested and juiced; Salt and freshly cracked black pepper; 12 ounces cavatappi pasta, cooked to package instructions and shocked under cold water; 4 ounces asparagus, blanched and thinly sliced on the bias; 1 box frozen peas, defrosted; One 12-ounce jar roasted yellow peppers, chopped; 1 pint grape tomatoes, halved; 1 shallot, minced; 1/2 cup fresh dill, chopped; Ricotta salata, for garnish