Roasted Chilean Sea Bass Baby Spring Asparagus recipes

Roasted Chilean Sea Bass & Baby Spring Asparagus recipes

Roasted Chilean Sea Bass & Baby Spring Asparagus recipes

By Chez Us
20 minutes

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Details
  • Servings:   4
  • Calories:   165
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
  • american
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Ingredients
  • 1 lb baby asparagus, ends removed
  • 1 small blood orange, zest and juiced
  • 1 small shallot thinly sliced
  • 1 tablespoon white balsamic vinegar
  • 4 tablespoons olive oil
Instructions

Roasted Chilean Sea Bass & Baby Spring Asparagus recipes serves 4 original recipe by Chez Us.

View original preparation instructions

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