Dipping Sauces for Vietnamese Spring Rolls

Name: Dipping Sauces for Vietnamese Spring Rolls
Ingredients: Fish Sauce-Based Sauce:; 1/3 cup water; 3 tablespoons fish sauce; 3 tablespoons sugar; Juice of 1 lime; 1 1/2 teaspoons finely chopped ginger; 1/2 teaspoon thinly sliced fresh Thai chiles; Kosher salt and freshly ground pepper; Hoisin Peanut Sauce:; 5 tablespoons hoisin sauce; 3 tablespoons pork broth; 1 tablespoon peanut butter; 1 tablespoon finely chopped garlic; 1 teaspoon vegetable oil; 1 tablespoon sugar; Chopped peanuts (optional)