Mini Spring Rolls

Mini Spring Rolls

Mini Spring Rolls

By Food Network
Serves 6

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Details
  • Servings:   6
  • Calories:   287
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 tablespoon vegetable oil
  • 1 tablespoon ginger
  • 2 scallions, trimmed and thinly sliced
  • 1 carrot, peeled and grated
  • 1 cup bean sprouts
  • 2 tablespoon rice wine vinegar
  • 2 tablespoon soy sauce
  • Dash sesame oil
  • 20 small square wonton wrappers
  • Vegetable oil
  • Soy sauce for dipping
Instructions

Mini Spring Rolls serves 6 original recipe by Food Network.

View original preparation instructions

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