Spring Veg Deviled Eggs

Spring Veg Deviled Eggs

Spring Veg Deviled Eggs

By Food Network
Serves 24

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Details
  • Servings:   24
  • Calories:   48
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Comments
Ingredients
  • 12 large hard cooked eggs
  • 6 Tbsp. light sour cream
  • 2 Tbsp French's® Dijon Mustard
  • 1/4 red onion, diced
  • 24 slices fresh radish
  • 24 asparagus tips
  • Chopped chives, for garnish
Instructions

Spring Veg Deviled Eggs serves 24 original recipe by Food Network.

View original preparation instructions

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