Shrimp Spring Rolls with Peanut Sauce

Ingredients

• 13 to 15 large (10-inch) rice paper wrappers
• 2 large carrots , peeled and sliced into matchsticks
• 2 medium red bell peppers , seeded and sliced into 1/4-inch strips
• 2 Persian cucumbers, sliced into matchsticks (or use 1/2 English cucumber )
• Fresh basil leaves
• Fresh mint leaves
• 1 pound ( 450 g ) 31/40-count cooked shrimp
• Sweet chili sauce , optional for extra flavor
• 1/2 cup creamy unsalted peanut butter
• 2 tablespoons low-sodium tamari or soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey (sugar or maple syrup works too)
• Juice from 1/2 lime (about 1 to 1 1/2 tablespoons)
• 5 tablespoons filtered water
• 1/4 teaspoon salt

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag