Chocolate Pudding Cake

Chocolate Pudding Cake

Chocolate Pudding Cake

By Martha Stewart
55 minutes

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Details
  • Servings:   6
  • Calories:   286
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   34g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • Butter, room temperature, for baking dish
  • ½ cup granulated sugar, plus more for baking dish
  • 6 large eggs, room temperature, separated
  • 6 ounces semisweet chocolate, melted
  • ½ teaspoon salt
  • Confectioners' sugar, for dusting
Instructions

Chocolate Pudding Cake serves 6 original recipe by Martha Stewart.

View original preparation instructions

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