Vietnamese Spring Rolls With Slow Cooker Pork

Ingredients

• 2 pound boneless pork sirloin tip roast
• 1 teaspoon ground coriander
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 onion, cut into thick slices
• 1 orange, cut into 1/4-inch-thick rounds (do not peel)
• 1 cup orange juice
• 1 cup canned chicken broth
• 2 tablespoons fish sauce or soy sauce
• 2 teaspoons finely chopped fresh ginger
• 6 garlic cloves, smashed under a knife & peeled
• one 8-oz. package (8-inch-diameter) rice spring roll wrappers (22 wrappers)
• 2 cups matchstick cut carrots
• 1 cucumber, cut into matchstick (English or Japanese cucumber preferred)
• 1 medium red bell pepper, cut into matchsticks
• 2 cups packed baby spinach leaves
• sprigs of fresh mint and basil leaves
• 1 cup prepared Sweet Chili Sauce

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