Spring Chicken Stew

Spring Chicken Stew

Spring Chicken Stew


4 hours 15 minutes

Details
  • Servings:   4
  • Calories:   667
  • Protein:   57g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 c. dry white wine
  • 2 tbsp. all-purpose flour
  • Kosher salt
  • pepper
  • 4 medium carrots
  • 2 stalk celery
  • 1 onion
  • 2 lb. boneless, skinless chicken thighs
  • 8 oz. egg noodles
  • 2 tbsp. olive oil
  • 2 tbsp. Dijon mustard
  • 1 tbsp. fresh tarragon
  • 1 c. frozen peas
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