Cucumber Wrapped Veggie Spring Rolls

Cucumber-Wrapped Veggie Spring Rolls

Cucumber-Wrapped Veggie Spring Rolls

By Williams-Sonoma
5 minutes

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Details
  • Servings:   10
  • Calories:   94
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
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Ingredients
  • 3 carrots, peeled
  • 1 purple radish, peeled
  • 2 English cucumbers, peeled
  • 4 oz. (125 g) thin dried rice noodles, prepared according to the package instructions
  • 1/2 cup (1/2 oz./15 g) fresh cilantro leaves
  • 10 large round rice papers
Instructions

Cucumber-Wrapped Veggie Spring Rolls serves 10 original recipe by Williams-Sonoma.

View original preparation instructions

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