Ingredients
- 1 head green leaf lettuce
- 1 pound frozen shrimp, thawed
- 2 carrots, grated
- 1 package spring roll wrappers
- 1 cup mung bean sprouts
- 3 tablespoons fish sauce
- Generous handfuls fresh Thai (or regular) basil, mint and cilantro leaves
- 2 cloves garlic, finely chopped
- 1 tablespoon sugar
- 1 medium cucumber, peeled, seeded and cut into thin matchsticks
- 5 green onions, chopped
- 1/3 cup peanuts, chopped
- 1 Thai chile pepper or jalapeño, finely chopped
- 4 ounces uncooked thin rice noodles
- 1/4 cup lime juice
- 2 tablespoons shredded carrots
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