Shrimp Spring Rolls And Lettuce Wraps

Shrimp Spring Rolls And Lettuce Wraps

Shrimp Spring Rolls And Lettuce Wraps


Serves 4

Details
  • Servings:   4
  • Calories:   391
  • Protein:   31g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • 1 head green leaf lettuce
  • 1 pound frozen shrimp, thawed
  • 2 carrots, grated
  • 1 package spring roll wrappers
  • 1 cup mung bean sprouts
  • 3 tablespoons fish sauce
  • Generous handfuls fresh Thai (or regular) basil, mint and cilantro leaves
  • 2 cloves garlic, finely chopped
  • 1 tablespoon sugar
  • 1 medium cucumber, peeled, seeded and cut into thin matchsticks
  • 5 green onions, chopped
  • 1/3 cup peanuts, chopped
  • 1 Thai chile pepper or jalapeño, finely chopped
  • 4 ounces uncooked thin rice noodles
  • 1/4 cup lime juice
  • 2 tablespoons shredded carrots
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