Spring Radishes Salad in a Sour Cream and Yogurt Sauce

Spring Radishes Salad in a Sour Cream and Yogurt Sauce

Spring Radishes Salad in a Sour Cream and Yogurt Sauce

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   142
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup sour cream
  • 1/2 cup Greek yogurt
  • 1 1/2 tablespoons fresh dill, chopped
  • Salt and freshly ground black pepper
  • 3 fresh, firm, bright-green cucumbers (Persian or English)
  • 1 bunch very fresh radishes with the green tops
  • 3 hard-boiled eggs
  • 5 to 6 scallions, green and white parts, chopped
  • 1 cup good feta cheese (French or Greek), chopped or crumbled into medium-sized cubes
Instructions

Spring Radishes Salad in a Sour Cream and Yogurt Sauce serves 8 original recipe by Food52.

View original preparation instructions

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