Spring Peas With Dates and Walnuts

Spring Peas With Dates and Walnuts

Spring Peas With Dates and Walnuts

By Food Network
25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   131
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Comments
Ingredients
  • Kosher salt
  • 2 cups shelled fresh English peas or thawed frozen peas (about 10 ounces)
  • 1 pound sugar snap peas, trimmed
  • 1/4 pound snow peas, trimmed and thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • 1 medium shallot, thinly sliced
  • 1/4 cup chopped walnuts
  • 1/4 cup chopped pitted dates
  • Pinch of cayenne pepper
  • 2 teaspoons walnut oil
Instructions

Spring Peas With Dates and Walnuts serves 8 original recipe by Food Network.

View original preparation instructions

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