Spring Veggie Dumplings recipes

Name: Spring Veggie Dumplings recipes
Ingredients: ½ bunch asparagus, tough ends removed and cut into 1-inch pieces (about 1 ½ cups); ½ cup fresh or frozen peas; 1 5-ounce box or bag of baby spinach; 2 teaspoons tamari; ½ teaspoon spicy toasted sesame oil; 1 teaspoon grated or very finely minced ginger; 1 scallion, very finely minced; ½ teaspoon grated lemon zest; salt; 30 store-bought wonton wrappers; 2 tablespoons soy sauce; 1 teaspoon lemon juice or rice wine vinegar; 1 teaspoon toasted sesame oil