Spring Salad with Marinated Skirt Steak Recipe

Ingredients

• 1 clove garlic minced
• 1 teaspoon salt
• 1 small shallot diced
• ¼ cup Champagne vinegar
• 1 teaspoon Dijon mustard
• ½ cup olive oil
• 1 pound skirt steak
• ½ cup chestnut honey
• ½ cup Champagne vinegar
• 1 sprig thyme
• 13 ramps (leaves reserved) cut in half lengthwise
• 12 spears asparagus cut into thirds
• Ramp greens (reserved from above)
• 1 pound fingerling potatoes sliced lengthwise
• ½ pound spring lettuce mix
• 1-2 tablespoons chives, chopped
• 4 radishes, trimmed and sliced

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